Food

NOMI Co-packing have a wealth of experience in handling and packaging foodstuffs. Our focus on quality and reliability of delivery made us one of the first co-packing firms to gain ISO9001 certification, back in 1995. In 1996 we followed up with HACCP certification, and in 2002 we received BRC accreditation.

We are outstandingly well placed to process dry foodstuffs. You may wish to take a look at the list of references provided on this website. We will be delighted to respond to requests for specific information or detailed enquiries. Simply complete our digital request form and we will endeavour to respond within 2 working days.