Deep-frozen or chilled products
Products are stored and processed in controlled environments varying from - 24 °C to + 8 °C. The temperature is electronically controlled and constantly recorded. Food safety and product quality are strictly monitored.
- Special promotional packaging (with or without premium)
- Repacking from bulk into consumer packaging
- Assortment packaging
- Contract packaging
- (Re)labelling and encoding
- Wide range of mechanized and manual packaging options